This event has ended.
The 5th KIN TOSS will be held on [Saturday, October 23, 2012].
The event had been postponed due to the prevention of the spread of the new coronavirus, but it has now been decided to hold the event.
Dr. Ai Kitamura, a corporate supporting member of our institute, will give a lecture.
Don’t miss this opportunity.
![](https://fmt.sym-biosis.co.jp/wp-content/uploads/2021/09/070ab6b090f8c24a9081fc1d37cf8952-714x1024.jpg)
![](https://fmt.sym-biosis.co.jp/wp-content/uploads/2021/09/16fc1d899e163a7774778f510af8081c-718x1024.jpg)
Date and Time
Saturday, October 23, 2021, 11:00am (10:30 – registration) 16:00 (scheduled to end at 16:00)
Location
Awaji City Sunshine Hall
entrance fee
5,000 yen (with box lunch and farm experience)
How to apply
Registration is now closedLecture Contents
11:10-12:10 Lecture
Tasty Fermented Foods for Good Health!
Fermented food is a well established way to improve intestinal health.
Are you eating “delicious fermented foods” every day?”
[ Lecturer ]
Fermented Food Specialist / General Incorporated Association Love I Food Education
Representative Dr. Ai Kitamura
(Corporate Supporting Member of our study group)
![](https://fmt.sym-biosis.co.jp/wp-content/uploads/2021/09/LoveIFoodEducation-1024x477.jpg)
12:30-13:45 Lunch (Heart’s Food Creates special [Aina Bento]
Mini Marche (Heart’s Land freshly picked vegetables, fermented foods, etc.)
For lunch, please enjoy Hart’s Food Creates’ special [Aina bento] using Dr. Ai Kitamura’s original fermented seasonings.
After dinner, you’re in for a farm experience! We’ll travel to Hart’s Land (20 minutes)
Enjoy a mini-marche where you can buy Hart’s Land freshly picked vegetables and fermented foods!
![](https://fmt.sym-biosis.co.jp/wp-content/uploads/2021/09/S__12378134-300x200.jpg)